CATEGORY Baking, Dessert
SERVING SIZE 1 cake
SERVINGS PER RECIPE 1
- 28g KetoVie Café Kwik Mix (about ¼ cup)
9g cream, 36% (about 2 tsp)
3g DaVinci Gourmet® SF Vanilla Syrup (about ½ tsp)
6g egg, mixed well (about 1 tsp)
20g water (1 Tbs + 1 tsp)
- Preheat oven to 400°.
Weigh and mix all ingredients until a smooth dough ball is formed.
Spray a small baking dish or ramekin with cooking spray.
Fit your dough ball into baking dish and pat down.
Bake for 10 minutes or until cooked through.
When cool, frost with Easy Butter Cream Frosting recipe.
| Per Recipe | Per Serving | |
|---|---|---|
| Ketogenic Ratio | 3.5:1 | 3.5:1 |
| Calories | 160 | 160 |
| Net Carbs, g | 1.4 | 1.4 |
| Protein, g | 2.5 | 2.5 |
| Fat, g | 16 | 16 |
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