Recipes

spacer

Strawberry Parfait 4:1

Ingredients: 3 g Truvia Sweetener 2 g vanilla extract 30 g heavy cream (whipped) 10 g KetoVie Café Almond Butter Cookie 5 g strawberry 40 g cream cheese Directions: Add the cream, cheese, vanilla and Truvia and mix well Assemble the parfait by layering with cookies and cream Top with strawberry slices Nutritonal Information: Ratio:

spacer

Bacon and Philli Fat Bomb 2.6:1

This recipe makes one fat bomb For consistency, each bomb must be made separately If you are following a MAD diet, you can batch out all fat bombs and portion out accordingly Ingredients: 1 g parsley 15 g crispy bacon strips 25 g cream cheese 1 g onion powder 1 g garlic powder 2.5 g

spacer

Chocolate Fat Bomb 2.9:1

This recipe makes one fat bomb For consistency, each bomb must be made separately If you are following a MAD diet, you can batch out all fat bombs and portion out accordingly Ingredients: 20 g peanut butter crunchy natures promise 2 g Truvia sweetener 5 g cocoa powder 2 g cinnamon 17 g coconut oil

spacer

Pizza Fat Bomb 3.1:1

This recipe makes one fat bomb For consistency, each bomb must be made separately If you are following a MAD diet, you can batch out all fat bombs and portion out accordingly Ingredients: 1 g basil 7.5 g black olives crushed 27.5 g cream cheese 1.75 g chorizo 2.5 g red pesto Directions: In a

spacer

Creamy Cereal 4.1:1

Ingredients: 1 g vanilla extract 1 g Truvia 21 g Ketovie Café Cereal 11 g butter 125 ml (1/2 tetra) Ketovie 4:1 Vanilla Directions: In a pan, add butter and melt Add the Ketovie Creamy Cereal and Ketovie 4:1 Vanilla Mix together and heat for 3-5 minutes Add vanilla extract and Truvia and mix together

spacer

Turkey and Cheese Roll ups 4:1

Ingredients: 6 g lettuce 37 g 40% heavy cream 26 g mayonnaise 22 g turkey breast 14 g cheddar cheese 3 g yellow mustard Directions: Layer the turkey, cheese and lettuce and roll into a tube Mix the mayonnaise and mustard Serve with cream as ‘milk’ drink Nutritonal Information: Ratio: 4:1 Calories: 154 Net Carbs:

spacer

Brazil Nut Cookies 4.01:1

Ingredients: 18 g brazil nuts, ground fine 3.7 g coconut oil 3 g egg whites 0.5 g Truvia sweetener 0.2 g cinnamon Optional: 3-5 drops vanilla essence Directions: Mix all ingredients in a bowl Roll into a dough Divide the but mixture into 4-5 equal portions and flatten with your fingers Bake for 15 minutes

spacer

Cheddar and Chive Scone 3.6:1

Ingredients: 9 g egg mixed 1g garlic powder 15g butter 28g KetoVie Café Kwik Mix 1g chives 13g, sharp cheddar cheese, shredded 1g salt Directions: Preheat oven to 375° F. Line a baking sheet with parchment paper. Add the egg and garlic powder to a small mixing bowl. Cut the butter into small pieces and

spacer

Dark Chocolate Peanut Butter Molten Lava Brownies 3.1:1

Ingredients: 5 g cocoa (Hersheys unsweetened) 1 g vanilla extract 15 g peanut butter crunchy, Natures Promise 10 g egg mixed 22 g butter 28 g KetoVie Café Kwik Mix Liquid Stevia (optional) Directions: Preheat oven to 350° F. Melt butter and allow to cool slightly. Add cocoa powder, liquid stevia (optional), vanilla extract, egg

spacer