Buttery Hot Cereal 5.62:1

Ingredients:

(optional: 15g heavy cream and 10g raspberries to serve – 5.41:1 ratio)

Method:

  • Gently heat the cereal and cream for 2-3 minutes. continually mix during heating.
  • Add butter and sweetener and then cover and simmer for 3-5 minutes.
  • Top with additional cream and berries to serve (optional)

Serves:

1 person

Nutritional information:

  • Calories: 552 kcals
  • Net carbs: 6.13g
  • Fat: 56.84g
  • Protein: 3.98g
  • Ratio: 5.62:1

Nutritional information (including additional cream and berries):

  • Calories: 607 kcals
  • Net Carb: 7.12g
  • Fat: 62.31g
  • Protein: 4.4g
  • Ratio: 5.41:1

IMPORTANT: Consult a medical professional to ensure this recipe is appropriate for your prescribed medical nutrition therapy. Your health care provider may need to adjust the recipes for your child’s specific ratio and calorie requirements. 

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