Serves: 2

Ingredients:

• 75g salmon
• 48g broccoli
• 12g cashew nuts
• 170g heavy cream
• 3 sprigs dill
• 2 tbsp. olive oil

Method:

• Microwave broccoli for 4-5 minutes until cooked to your liking.
• Fry salmon in oil for 5 mins.
• Add cashews and stir for 2 minutes.
• Add cream and stir for 3 minutes.
• Add dill and stir for a further minute.
• Cut the salmon in half to check it is cooked through.

Nutritional information per serving:

• Keto Ratio: 3:1
• Fat: 49.9g
• Net Carbs: 4.99g
• Protein: 11.63g
• Kcals: 509

IMPORTANT: Consult a medical professional to ensure this recipe is appropriate for your prescribed medical nutrition therapy. Your health care provider may need to adjust the recipes for your child’s specific ratio and calorie requirements.

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