Ingredients:

• 61 g KetoVie Cafe Mushroom and Spinach Frittata (chopped)
• 10 g mushrooms, chopped
• 10 g spinach
• 10 g bacon (sliced, cooked)
• 60 g cream (40%)
• 20 g sharp cheddar cheese

Directions:

• Fry bacon until cooked through.
• Add frittata, mushroom, spinach, cream and bacon to a small baking dish.
• Bake for 15 mins on 350 F, or until cooked.
• Sprinkle over the cheese and cooked for a further 2 mins.

Enjoy!

Nutritional Information:

• Ratio: 3.5:1
• Calories: 548
• Net Carbs: 3.7 g