Ingredients:

• 50 g heavy cream
• 58 g egg (mixed well)
• 17 g butter (melted)
• 0.2 g cinnamon

Directions:

• Add eggs, cream, butter and cinnamon to a bowl and mix well
• Pour the egg mixture into a 16-oz ramekin dish and place the ramekin into a large casserole dish
• Pour boiling water into the dish so it comes up half way
• Place in the oven at 350 F for 40-45 minutes

Nutritonal Information:

• Ratio: 4:1
• Calories: 404
• Net Carbs: 1.8g