Bread Pudding 4:1

Ingredients:

Directions:

  • Cut bread roll into small squares and place into a small ramekin
  • Melt the butter, and mix all other ingredients together in the bowl
  • Pour mixture over bread roll and bake for 25 minutes at 350 F
  • Optional: Decorate with fruit (alter ratio accordingly)

Nutritonal Information:

  • Ratio: 4:1
  • Calories: 419
  • Net Carbs: 1.9g
  • Fat: 42g
spacer

Leave a reply