Ingredients:

• 1.2 g vanilla extract
• 12.5 g KetoVie Café Kwik Mix
• 56.5 g cream cheese
• 22 g heavy cream
• 15 g egg (mixed)
• 7 g truvia

Directions:

• Add the cream, truvia, egg, vanilla and KetoVie Café Kwik Mix into a food processor and blend for 15 seconds
• Add the cream cheese and blend for a further 2 minutes
• Evenly pour mixture into 6 muffin tins
• Bake for 18-25 minutes at 350 F
• Decorate with strawberries and blueberries for the 4th July!

Nutritonal Information:

Makes 6:

Per Portion:

• Ratio: 3.2:1
• Calories: 60
• Net Carbs: 0.6g
• Fat: 5.4g