Ingredients:

• 125 ml / 1/2 tetra KetoVie 4:1 Vanilla
• 10 g / 0.35 oz butter
• 10 g / 0.35 oz pure vanilla extract
• 10 g / 0.35 oz Truvia sweetener
• 54 g / 1.9 oz cream (40%)

Directions:

• Whip up the cream until thick/stiff. Weigh the cream again when removed from blender to ensure grams of fat have not been lost.
• To the cream, add vanilla, sweetener and gradually add the KetoVie 4:1 Vanilla, stirring all the time.
• Melt the butter and mix into the cream.
• Distribute into 4 x freezer safe moulds.
• Top with raspberries (optional – and adjust ratio accordingly).
• Freeze for 2-3 hours and serve.

Nutritional Information (4 portions):

Per portion:

• Ratio: 5.5:1
• Calories: 116 kcals
• Net Carbs: 0.82g
• Fat: 12g