Cream of Chicken Soup 4:1

Ingredients

  • 10g/0.35oz celery
  • 23g/0.81oz chicken breast (cooked)
  • 51g/1.8oz chicken broth (Imagine free-range)
  • 50g/1.76oz heavy cream
  • 11g/0.39oz coconut oil
  • 10g/0.35oz butter (European style)

Directions

  • Microwave all ingredients for 30 second intervals until combined and cooked.
  • Serve and enjoy!

Nutritional information

  • Ratio: 4:1
  • Calories: 402
  • Net Carbs: 1.7g

This recipe was created by Dawn Martenz and Laura Cramp and features in The Keto Cookbook. Thank you to Dawn and Laura for their contributions to the community. 

IMPORTANT: Consult a medical professional to ensure this recipe is appropriate for your prescribed medical nutrition therapy. Your health care provider may need to adjust the recipes for your child’s specific ratio and calorie requirements. 

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