Ingredients:

• 20g arugula
• 2g parmesan, grated
• 36g egg
• 20g prosciutto, Del Duca
• 1.5 tbsp extra virgin olive oil

Serve with KetoVie Cafe Broccoli Souffle or KetoVie Cafe Spinach & Feta Quiche.

Method:

• Fry the egg in half of the oil.
• Assemble all ingredients to make your salad.

Serves: 1 person

Nutritional Information:

• Ratio: 2:1
• Calories: 293
• Net Carbs: 0.88g

IMPORTANT: Consult a medical professional to ensure this recipe is appropriate for your prescribed medical nutrition therapy. Your health care provider may need to adjust the recipes for your child’s specific ratio and calorie requirements. 

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