Ingredients:

• 28g KetoVie Café Kwik Mix (about ¼ cup)
• 9g cream, 36% (about 2 tsp)
• 3g DaVinci Gourmet® SF Vanilla Syrup (about ½ tsp)
• 6g egg, mixed well (about 1 tsp)
• 20g water (1 Tbs + 1 tsp)

Method:

• Preheat oven to 400°.
• Weigh and mix all ingredients until a smooth dough ball is formed.
• Spray a small baking dish or ramekin with cooking spray. 
• Fit your dough ball into baking dish and pat down.
  Bake for 10 minutes or until cooked through.
• When cool, frost with Easy Butter Cream Frosting recipe (optional).

Serves: 1 person

Nutritional Information:

• Ratio: 4:1
• Calories: 125 kcal
• Net Carbs: 0.9g

IMPORTANT: Consult a medical professional to ensure this recipe is appropriate for your prescribed medical nutrition therapy. Your health care provider may need to adjust the recipes for your child’s specific ratio and calorie requirements. 

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