Serves: 2

Ingredients:

• 40g mushrooms
• 34g yellow pepper
• 20g sharp cheddar cheese
• 20g spinach
• 15g Ketovie Cafe Wholesome Bread
• 30g chicken
• 40g mayonnaise
• 12g Ketovie Cafe Veggie Dip Mix

Method:

• Turn on oven to 375 F.
• In a large bowl, stir mayonnaise with Ketovie Cafe Veggie Dip Mix.
• On a medium heat, add 2 tbsp. olive oil to a frying pan. Add all vegetables and chicken.
• Fry until chicken is cooked through.
• Mix the vegetables and chicken with the veggie dip mix and mayonnaise and then spoon into a small baking dish.
• Top with grated cheese and crumbled bread and oven cook for 5-10 minutes.

Nutritional information per serving:

• Keto Ratio: 3.07:1
• Fat: 38.62g
• Net Carbs: 4.3g
• Protein: 8.28g
• Kcals: 398

IMPORTANT: Consult a medical professional to ensure this recipe is appropriate for your prescribed medical nutrition therapy. Your health care provider may need to adjust the recipes for your child’s specific ratio and calorie requirements.

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