Serves: 2

Ingredients:

• 10g Extra Fine Dark Chocolate (Lindt)
• 100g heavy cream
• 100g fresh raspberries
• 8g pecans
• Serve with Ketovie Cafe Raspberry Muffin.

Method:

• Grate chocolate into large mixing bowl.
• Add cream and whip until thick.
• Stir in half of the raspberries and set to one side.
• Fry pecans for 4-5 minutes.
• Microwave remaining raspberries for 1 minute and stir into a thick coulis.
• To serve, cook the Ketovie Cafe Raspberry Muffin, top with the cream, pecans and raspberry sauce.

Nutritional information per serving:

• Keto Ratio: 3:1
• Fat: 24.04g
• Net Carbs: 5.46g
• Protein: 2.7g
• Calories: 254.5 kcals

IMPORTANT: Consult a medical professional to ensure this recipe is appropriate for your prescribed medical nutrition therapy. Your health care provider may need to adjust the recipes for your child’s specific ratio and calorie requirements.

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