KetoVie Cafe is so excited about our most recent launch of KetoVie Cafe Kwik Mix 4.5:1. Simply adding a few ingredients can turn this mix into all sorts of delicious new recipes.This holiday season we have the perfect recipe for your cookie exchange! Enjoy these Gingerbread Cookies with Maple Cream Cheese Frosting.

Step 1: Gather Ingredients 

Gingerbread Cookies:

0.5 grams cinnamon, ground (about 1/2 tsp)

1 gram ginger, ground (about 1 tsp)

10 grams egg (raw, mixed well) (about 2 tsp)

8 grams butter (about 2 tsp)

15 grams KetoVie Kwik Mix  (about 1 Tbsp)

Provides: 142 kcal, 14.02g fat, 2.3g protein, 1.38g net carbohydrate, 3.81:1 ratio

Makes 1 cookie

Maple Cream Cheese Frosting: 

1 gram pure vanilla extract (about 1/8 tsp)

1 gram pure maple syrup (about 1/8 tsp)

15 grams cream cheese-Philadelphia (about 1 Tbsp)

5 grams butter (about 1 tsp)

Provides: 95 kcals, 9.18g fat, 1.11g protein, 1.55g net carbohydrates; 3.45:1 ratio

Makes 1 serving

Tip: The Gingerbread Cookies (3.8:1) vary slightly in ratio from the Maple Cream Cheese Frosting (3.5:1). Try adding some heavy cream or butter to the frosting recipe to bring ratio up to 3.8:1 to match.

Step 2: Preheat oven to 350 degrees.

Step 3: Line a small baking tray with parchment paper.

Step 4: Weigh the butter, melt and allow to cool slightly.

Step 5: Weigh the egg and mix well with cooled butter.

Step 6: Add 2-3 drops of liquid stevia for sweetness. (OPTIONAL)

Step 7: Combine all dry ingredients and mix well.Add wet ingredients to dry ingredients and mix well until a smooth dough ball is formed.

  

Step 8: Roll into a ball and place on baking tray. Using your hands or a spoon press on the dough until a round cookie shape is formed.

Step 9: Bake at 350 degrees for 7-8 minutes. Meanwhile begin preparation of Maple Cream Cheese Frosting.

Step 10: Weight all ingredients for Maple Cream Cheese Frosting and mix until smooth. Once Gingerbread cookie is cooled, spread evenly on cookie. Enjoy!

Tip: If not mixing well, try popping frosting into microwave for 10-15 seconds before spreading onto cookie.